Original timbers were salvaged and used in the mezzanine level floor. Over three-and-a-half years ago we signed onto a historic building constructed in 1907 with old timber, wide open space with no defining walls, in order to join all aspects of the coffee industry into one building: coffee roasting production, training, service of the final cup, and pastries - to cultivate appreciation both in and outside of the industry for all the hands involved. We maintain a “never settle for good enough” mentality, and so this search took a long time. They have been edited for space, clarity and style.)Īt Onyx Coffee Lab, we’ve been searching for years for a building in which to create our headquarters space. (Note: DCN Design Showcase project descriptions were written by Showcase applicants. Lead Architect: Bradley Edwards Architect (Fayetteville, Arkansas).
